dietary fiber

英 [ˈdaɪətəri faɪbə] 美 [ˈdaɪəteri ˈfaɪbər]

n.  膳食纤维; 【机】食纤维质

机械



双语例句

  1. Crandall says they are a good source of dietary fiber and folate and high in vitamin C.
    Crandall说这种菜种富含可食用纤维、叶酸和维生素C。
  2. Dietary fiber would also benefit people with hypercholesterolemia because of its possible lipid lowering effect.
    膳食纤维对血胆脂醇过多的人也有好处,因为它能降低人体内的油脂含量。
  3. Sweet potatoes are high in dietary fiber which is great for digestive health.
    高纤维、低脂肪红薯富含膳食纤维对消化大有健康益处。
  4. Effect on the dietary fiber in soybean residue fermented by Neurospora Crassa
    Neurosporacrassa发酵对豆渣中膳食纤维的影响研究
  5. Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
    麦麸膳食纤维添加对面包和馒头品质影响
  6. The technology of extracting dietary fiber from orange peel by alkali solution is studied.
    对碱液浸提法提取桔皮膳食纤维的工艺进行了研究。
  7. Resistant starch is a new resource of dietary fiber.
    抗性淀粉是一种新型的膳食纤维资源。
  8. Watermelon's peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber.
    采用西瓜翠衣为原料,研制富含水溶性膳食纤维的功能性饮料。
  9. Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties
    玉米膳食纤维挤出功能化及粒度对其物性的影响研究
  10. Studied enzyme technology of extracting dietary fiber from wheat bran.
    研究了酶法提取麦麸膳食纤维工艺。
  11. Study on Preparation of High-quality Wheat Bran Dietary Fiber and Their Monosaccharide Compositions and Properties
    高品质麦麸膳食纤维的制备及其单糖组成与性质的研究
  12. In this research, sunflower meal was used as raw material, and dietary fiber of sunflower meal were extracted by enzymatic method and chemical method.
    本实验以葵花脱脂粕为原料,通过生物酶法和化学法研究葵花脱脂粕中膳食纤维的提取工艺,其中生物酶法得到的膳食纤维得率较高。
  13. Application Study of Soybean Dietary Fiber in Processing Chiffon Cake
    大豆膳食纤维在戚风蛋糕生产中的应用研究
  14. Effect of Dietary Fiber on Growth Performance and Digestive Physiology Function of Piglets
    日粮纤维对仔猪生长性能和消化生理功能的影响
  15. Study on the Submicron Wheat Bran Insoluble Dietary Fiber
    亚微米级小麦麸皮不溶性膳食纤维的研究
  16. Effect of Dietary Fiber on Texture Properties and Color of Western-style Ham
    添加膳食纤维对西式火腿质构特性和色度的影响
  17. Study on Effect of Dietary Fiber on Digestive Physiology and Performance of Pigs in Different Growth Period
    日粮纤维对于猪不同生长阶段消化生理和生产性能的研究
  18. Vegetarian and vegan diets tend to be lower in saturated fat and cholesterol, have higher levels of dietary fiber, magnesium and potassium, vitamins C and E, and folate.
    素食的饮食方式能降低肥胖的饱和脂肪和胆固醇,拥有高质量丰富的膳食纤维,镁和钾,维他命C和E,和叶酸。
  19. The methods of extracting dietary fiber from soybean residue and the affected factors were introduced systematically and the utilization of extracted fiber in food industry were studied in this paper.
    系统阐述了豆渣中膳食纤维的提取方式及影响因素,并介绍了膳食纤维在食品制造业中的应用。
  20. Buckwheat is abundant in nutrients, containing protein, dietary fiber, vitamin B1, B12 and minerals.
    荞麦含有许多丰富营养素包括:蛋白质、膳食纤维、维生素B1、B12及矿物质等物质。
  21. The separation and purification of the hemicellulose polysaccharide from soybean dietary fiber was studied in this paper.
    本实验以豆渣中提取的膳食纤维为原料,进行半纤维素多糖的提取工艺研究。
  22. Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
    挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
  23. The soluble dietary fiber can influence food intake to control energy intake and weight reduction at same time.
    可溶性膳食纤维影响食物的摄入量,在控制能量摄入的同时,可以起到减肥的作用。
  24. The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
    以菠萝皮渣为原料,通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。
  25. In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.
    研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。
  26. Objective: To increase the yield of soluble dietary fiber ( SDF) in sweet potato dregs.
    目的:提高甘薯渣中可溶性膳食纤维含量。
  27. The extraction of dietary fiber from soybean residue and the preparation of functional food with it received increasing attention.
    目前,从豆渣中提取膳食纤维,并利用其制备功能型食品,引起国内外的广泛关注。
  28. High-pressure technology as an important food processing technology has unique advantages in the modification of dietary fiber.
    高压技术作为一种重要的食品加工技术在膳食纤维的改性研究中具有独特优势。
  29. The main components of Jerusalem artichoke powder, more dietary fiber and sugar.
    其主要成分为菊芋粉、膳食纤维和多糖类。